The #1 cause of house fires and injuries to homeowners are kitchen fires, so avoiding them is a important goal for every household. Using common-sense precautions can decrease the chance of igniting a cooking fire during meal preparation, and understanding how to avoid these fires is simple and smart. Listed here are a few recommendations from the National Fire Protection Association (NFPA).
- Cooking oil, a main ingredient for frying and sautéing, is also a prime cause of sudden stove-top fires. Smart cooks heat oils slowly to the required temperature, then add food gently to reduce the chance of splatter and flare-up. Having an appropriately sized lid beside to your pan gives you a means to quickly cover the pan and snuff out sudden flames.
- Good chefs always stay in the kitchen; unattended cooking is a dangerous gamble. Staying in the kitchen, particularly when frying, grilling, broiling or boiling, is a smart and obvious method to avoid an out-of-control fire.
- Roasting, simmering and baking foods takes additional time. While the likelihood of a fire may seem less, the primary culprit is not remembering to check on your meal. Set a timer to remind you to check back every so often, and be sure that any wooden utensils, oven mitts, paper products, dish towels and curtains are moved far away from heat sources.
- Early morning and late evening cooking coincides with the time you may be more sleepy. Staying alert is staying safe, so be sure you’re not too sleepy or distracted by other tasks. Drinking alcohol might be enjoyable while prepping meals, but it is also a risk that can be minimized if not completely avoided.
- Fight or flight. There is no concrete answer concerning whether it is better to fight a kitchen fire or immediately leave the room, close the door behind you and call for help. If you’re really unsure, take the safest route and call 911 as soon as you and all others can exit the kitchen.
NFPA studies state that 55 percent of the people who were injured in reported nonfatal home cooking fires during 2005-2009 were injured when they tried to fight the fire themselves. One of every four house fires reported in 2007-2011 started with fat or grease, and one of every three fire injuries resulted from these fires.
